Alcohol-free beverages

As our bo­dies con­sist of ap­pro­xi­mate­ly 60% wa­ter, suf­fi­ci­ent in­ta­ke of li­quids is im­portant and for so­me among us it is a dai­ly chal­len­ge to drink the re­com­men­ded dai­ly amount. We want to help with this is­sue and of­fer de­li­cious op­ti­ons to make the en­joy­ment of drin­king ri­cher in va­rie­ty.

Gourmet food

On our tra­vels and du­ring our ram­bles through food shops ab­road, we al­ways try to find the ex­cep­tio­nal. Whether it is an ex­tra­or­di­na­ry sau­ce or an unusu­al spi­ce mix is of se­con­da­ry im­por­t­an­ce – high qua­li­ty and stan­dards as well as uni­que­ness are cru­ci­al for us.


Dried fruit are con­s­i­de­red an ear­ly form of con­fec­tione­ry and even to­day dried fruit is de­emed as the healt­hi­er of the two. Either on its own or com­bi­ned with tas­ty nuts that are al­so health-pro­mo­ting or as a healt­hy bar – we have an ide­al, de­li­cious snack avail­ab­le.


What on­ce be­gan un­der the slo­gan “Nothing tas­tes swee­ter than ho­ney” no­wa­days is much mo­re co­lor­ful and di­ver­se. We would li­ke to con­tri­bu­te to pre­ser­ving this di­ver­si­ty and to pro­vi­de fur­t­her im­pul­ses to the mar­ket with our “stars”.